Sample Log #3
Specifics
Reference
Style:
Brew Date: August 1, 2009
Tap Date: September 27, 2009
Yield: 5 gallons
Reference
Color (SRM/EBC):
3.8/7.5
Bitterness (Calc): 29.4 IBU (Rager)
BU/GU: 0.43
Calories: 218 (12 ounces)
Conditioning: Bottles
ABV: 8.4%
ABW: 6.6%
Bottling ABV: 8.9%
Batch No: 03_BB
OG: 1.068
OG (Plato): 16.6° P
Target OG: 1.068
Reading 1: 1.020  (5 days)
Reading 2: 1.010  (10 days)
FG: 1.005
FG (Plato): 1.28° P
Target FG: 1.008
Real Extract: 4.05° P
App. Atten.: 92.3%
Real Atten.: 75.6%
Status: Secondary
General Information
Method: All Grain
Cost: $32.40
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
2.00 pounds Sucrose (Table Sugar)  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Abbey Ale
Manufacturer: White Labs
Product ID: WLP530
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 66–72°F
Amount: 1000 ml
Equipment Profile

Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.00 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Notes:

Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile

Single Step Temperature Mash, Light Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 28.7 Efficiency: 83.4%
Notes:

Mash with a direct heat source to maintain temperature.

Steps

# Name Type Time Temp. Description
1 Saccharification Infusion 75 min. 150°F

Add 100% of mash water at 162° F / 72° C

2 Mash Out Temperature 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Fermentation
Primary: 7 days @ 72° F
Secondary: 7 days @ 70° F
Age: 45 days @ 61° F
Tasting Reviews
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More BrewBlogs
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Brew Status
Sample Log #2Bottled
Sample Log #1On Tap
Sample Log #3Secondary
Upcoming Brews
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